Again, this isn't exactly a creation, but it was so beautiful I wanted to share. Check out the intensity of the purple color! I found it in a market in Chinatown and baked it in the skin. It had an unusually sweet, floral scent, even before I baked it.
I really want to figure out something to make with this potato so I can take advantage of the color and flavor. It might be a great addition to a sweet bread recipe, or mashed potatoes.
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