I made this apple cake a couple days ago, and I'm really happy with how it turned out.

However, I was so excited to sample it that I just turned the bundt pan over as soon as I'd finished taking the above picture (right after it came out of the oven), and started smacking the bottom of it, thinking the cake would just slide right out in one pretty piece. It did come out, but as you can see from the below picture, gently loosening up the sides and waiting for it to cool a little more would have been a good idea! I'm glad I wasn't planning on serving it to guests. Lesson learned!