November 14, 2010

An American Thanksgiving in Canada

I'm behind in posting, as will be obvious by the posted dates and contest of these next couple images, but that's just the way it'll have to be.

This year, I made a few new dishes for Thanksgiving and a few I'd tried before. The appetizer was butternut-potato gnocchi with sundried tomatoes, caramelized onions, and sage and parsley (the last I'll be able to harvest from the garden until next year).

Photo courtesy of Sean.

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