Today's post is a bit of a cheat, since it's not my own recipe, but it was enough work to warrant a post. I made the RFD burger recipe from Real Food Daily's cookbook. Since we're living thousands of miles from the restaurant now, this seemed like the easiest way to get a fix. I made it "with the works," with added tempeh bacon and avocado.
I served it on a ciabatta from Fred's Bread, a great local bakery.